Main course
Asparagus and Ham Crêpes with Gruyère Sauce
Recipe
- Prep
- Cook
- Total
Servings: 6
Ingredients
Crêpes
Gruyère sauce
Filling
Instructions
- Sauce. Make a roux with the butter and flour. Add the milk, then the Gruyère.
- In a buttered 10-inch nonstick pan over medium heat, pour about ⅓ to ½ cup batter per crêpe and cook until golden on both sides (about 12 crêpes). Microwave the asparagus 4 minutes.
- Top each crêpe with a slice of ham and about 3 asparagus spears, roll tightly and top with sauce.
Watch the video
Savoury crêpes rolled with asparagus and ham, topped with a Gruyère cheese sauce.
A quick savoury crêpe. Delicious, enjoy!
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